Té verde Rioba 75 gr

Origin: TR || Mate Tea Green Lemon 75 Gr || Rioba Mate Tea Green Lemon 75 gr "We blended the leaves of the green mate plant, specially grown in Brazil, with lemon, apple, and licorice. it's a light-tasting product that you can enjoy hot or cold with ice throughout the day. if you wish to sweeten it, we recommend adding honey. For a 450 ml teapot, place 2 teaspoons of tea into the filter and add boiling water. After brewing for the time recommended on the label, remove the filter containing the tea leaves and serve. We recommend lighting a candle under the teapot to keep it warm. Loose leaf teas have maintained their tradition for centuries. Tea presentation is a unique event; even its preparation can be turned into a small ceremony. First, a porcelain or glass teapot is heated, then the tea leaves are carefully placed in the filter, where their delicious aroma will fill the entire environment. Freshly boiled water is poured over the tea leaves, and the leaves are left to steep. After the necessary steeping time, the filter is removed. Loose leaf teas, with their different varieties, will bring you to your surroundings..." it is a very special pleasure that takes you away from your surroundings for a moment, and it always will be. All Rioba teas are produced entirely by hand using extremely special and rooted “traditional” methods, where every stage of production is meticulously monitored by experts. Maintaining the same quality and aroma in tea leaves, whose taste and quality are highly dependent on natural conditions, climate, humidity, etc., requires serious expertise. From the field to production, blending, flavoring, and packaging, all processes are under our continuous control to ensure you can serve your customers the best and consistently high-quality product. Tea inspires, refreshes, invigorates, and relaxes you at the same time. Would you like to discover your favorite teas? We at Rioba are happy to serve you with our wide variety of options, from white tea to oolong tea, black tea to green tea, and rooibos tea from South Africa. The rules of nature and quality: Special tea leaves alone are not enough to make a tea unique. Producers must also adopt the highest quality standards. The entire production process is meticulously monitored at every stage. This is why Rioba maintains very close contact with its producers. High-quality teas can only be produced in small quantities, and the optimal harvesting time is carefully monitored. Rioba teas are harvested when the plant has reached its peak maturity and its aroma is fully developed. Two leaves and a bud – delicate hand picking. The optimal methods of harvesting also affect the quality of the tea. For this reason, Rioba teas are harvested with great care, exclusively by hand. Those who stand among the long rows of tea plants and skillfully pick these leaves with a single hand movement are usually women. Careful harvesting is necessary for the best quality, meaning only the bud at the tip of the branch and the two fresh leaves at the edge should be picked. Careful harvesting requires skill, precision, and patience; only teas harvested in this way are "first-class" teas. Unique teas can only be produced using the Orthodox – traditional method. Tea leaves the nursery as a final product, therefore its quality is determined by the harvesting method: special or mass harvesting. Today, there are three different processes used in black tea production: fully automatic CTC and LTP processes, where the leaves are crushed and pulverized by large machines. The traditional method is called the Orthodox method. And it requires both time and great care. Freshly picked tea leaves are carefully and meticulously harvested using the traditional process. in this delicate process, the tea leaves are rolled after drying, oxidation, sifting, and sorting. The traditional method is very time-consuming and naturally quite expensive, but it is the only method that can be used to fully preserve the aroma and prevent the typical character of the tea from being spoiled. You can easily distinguish the difference of traditional production in the taste of the tea! Guarantee: Rioba uses only teas specially produced using the Orthodox, or traditional, method in all its product ranges. CTC (Crushing, Tearing, Curling): in the CTC method, the leaves are crushed, broken up, and curled. LTP (Lawrie tea processor): Unlike the traditional method, in this method, the teas are processed and cut by machines. As with CTC, the difference in taste between the tea leaves is indistinguishable, and their unique aromas disappear.

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