Origin: ZA || Rooibos Tea 100 gr (1st Quality) Aspalathus linearis, Rooibos Tea Description: Rooibos tea is an herbal tea made from the leaves of Aspalathus linearis, a plant native to South Africa. The reddish leaves of the rooibos plant form the basis of a refreshing and pleasant beverage. The tea is generally caffeine-free and has a low tannin content. Rooibos tea has a slightly sweet, full and smooth flavor. it can also be rich in antioxidants and minerals. Brewing instructions: Boil clean, fresh water. ideally, cool the boiled water to approximately 90-95°C (194-203°F). it is important that the water is hot, as rooibos tea is best brewed at higher temperatures. Place an appropriate amount of rooibos tea leaves in a teapot or teapot. Approximately 1-2 teaspoons of rooibos leaves per cup is sufficient. Pour the prepared water over the rooibos leaves in the teapot or kettle. Let the rooibos tea steep for 5 to 7 minutes. You can achieve a fuller flavor with longer steeping. Once the steeping time is over, strain the tea and pour it into cups. Optionally, you can add honey, sugar, or milk to sweeten the rooibos tea. You can also add a slice of lemon or a few drops of lemon juice to enrich the taste. Enjoy your freshly brewed rooibos tea. Notes: Rooibos tea has a slightly sweet, full, and smooth taste. it is often characterized by notes of caramel, vanilla, and fruity notes. Being caffeine-free makes rooibos tea a suitable beverage for people of all ages. Rooibos Tea 100 gr (1st Quality) Aspalathus linearis, Rooibos Tea Description: Rooibos tea is an herbal tea made from the leaves of Aspalathus linearis, a plant native to South Africa. The reddish leaves of the rooibos plant form the basis of a refreshing and pleasant beverage. The tea is generally caffeine-free and has a low tannin content. Rooibos tea has a slightly sweet, full, and smooth flavor. it can also be rich in antioxidants and minerals. Brewing instructions: Boil clean, fresh water. ideally, cool the boiled water to approximately 90-95°C (194-203°F). it is important that the water is hot, as rooibos tea is best brewed at higher temperatures. Place an appropriate amount of rooibos tea leaves in a teapot or teapot. Approximately 1-2 teaspoons of rooibos leaves per cup is sufficient. Pour the prepared water over the rooibos leaves in the teapot or kettle. Let the rooibos tea steep for 5 to 7 minutes. You can achieve a fuller flavor with longer steeping. Once the steeping time is over, strain the tea and pour it into cups. Optionally, you can add honey, sugar, or milk to sweeten the rooibos tea. You can also add a slice of lemon or a few drops of lemon juice to enrich the taste. Enjoy your freshly brewed rooibos tea. Notes: Rooibos tea has a slightly sweet, full, and smooth taste. it is often characterized by notes of caramel, vanilla, and fruity flavors. Being caffeine-free makes rooibos tea a suitable beverage for people of all ages.