Origin: TR | Allergen Warnings: Produced in accordance with the Turkish Food Codex. May contain trace amounts of breadcrumbs, celery, sesame, mustard or mustard powder, even if filled using different methods in the same production area. || What is Yogurt Herb? Yogurt herb, scientifically known as Galium aparine, is a plant also known as sticky herb in common parlance. Belonging to the Rubiaceae family, yogurt herb is an annual herbaceous plant that grows wild in nature. This plant is also used in cheese making by adding it to milk, and for this reason, it is also called yogurt herb. Yogurt herb is a plant that is 50-60 cm tall and can grow up to 100 cm in a suitable environment. The scent of its flowers, which bloom in spring, resembles the scent of honey, while its taste is bitter. Although yogurt herb can be used to make syrup and cream, it is usually dried and prepared as tea. Yogurt herb is traditionally consumed as tea, and it can also be used to make syrup and cream. However, it is mostly dried and consumed as tea. The plant's leaves are generally sticky, and this stickiness makes it known to be difficult to harvest.