Hibiscus - Pomegranate Flower 250 gr - Hibiscus - Okra Flower - Mecca Rose - African Rose Hibiscus is a plant species that generally grows in tropical and warm climates. Regarding its origin, various hibiscus species can be found in different regions around the world. However, they are generally widespread in Asia, Africa, and the Americas. Especially in tropical and subtropical regions, the hibiscus plant adapts to various climatic conditions. Popular in landscaping due to its flowers, this plant is also used in traditional medicine and cuisine in various cultures. There are several recipes made with hibiscus flowers. 1. *Hibiscus Tea:* - Add a handful of dried hibiscus flowers to a glass of hot water. - Let it steep and then strain and drink. - You can optionally add lemon slices or honey. 2. *Hibiscus Salad:* - Chop fresh or boiled hibiscus leaves. - Mix with vegetables such as tomatoes, cucumbers, and onions. - You can serve it dressed with olive oil, salt, and lemon juice. 3. *Hibiscus Smoothie:* - Blend half a cup of hibiscus tea, a handful of frozen fruit, and yogurt in a blender. - You can sweeten it with honey or agave syrup. 4. *Hibiscus Jam:* - You can make jam with frozen hibiscus flowers. - Boil sugar, water, and lemon juice, then add the flowers and stir. - Remove from heat when it reaches boiling point and pour into jars after it cools.