Origin: TR || Blue butterfly pea is obtained by sun-drying the flowers of the blue butterfly pea orchid plant, which grows in the mountainous regions of northern Thailand. it is widely consumed in Southeast Asian cuisine both as a beverage and as a natural food coloring. Blue butterfly pea has long been used in india as part of alternative medicine to cleanse the body of waste and relieve stress. Known simply as blue tea, it offers a rice-like taste along with an orchid aroma. When brewed without any additives, it produces a deep blue color. You can add a slice of lemon or lemon juice and honey if desired. You may observe that lemon or any acid changes the color of blue tea from blue to pink/purple. ingredients: Blue butterfly pea flower. Preparation suggestions: it is recommended to add 1-2 teaspoons to 250 ml of water at 79°C – 85°C and steep for 4-5 minutes. The same tea can be brewed twice. Net: 50 gr. Serving size: Approximately 35 cups. What is blue butterfly pea flower? Known in English as blue butterfly pea, or simply blue tea, it is a tea that has been made from the clitoria plant in South Asia for centuries. Unlike other herbal teas, which are typically brown and light green, this herbal tea gets its name from the blue color of its flowers. Naturally unadulterated, blue tea is also used in cosmetics due to its vibrant color. Blue tea has been a part of the cultures of Bali, Malaysia, Thailand, and Vietnam for many years. it has also become a part of Ayurveda due to its unique properties. Blue tea changes color depending on the pH (acidity) of the water it's brewed in. Therefore, adding lemon juice after brewing will quickly change its color from blue to purple.