Origin: TR || Apple Black Tea Apple Black Tea is a special blend offering a delightful drinking experience. The strong and rich taste of black tea is blended with the sweetness of apple and papaya. Ginger and carob add a spicy and slightly tart flavor. Rose petals and blackberry leaves add a pleasant aroma and visual appeal. ingredients: Black Tea (Ceylon), Apple, Papaya, Ginger, Carob, Rose Petals, Blackberry Leaves. Brewing instructions: Place one teaspoon of Apple Black Tea blend into a cup or teapot. Add approximately 200-250 ml (equivalent to one cup or glass) of water at 90-95°C. Let the mixture steep for 3-5 minutes with the lid closed. Steeping for longer will result in a stronger taste and aroma profile. Strain the tea after steeping. Sweeten with honey or sugar if desired. Serve hot and enjoy. For cold tea: double the amount of tea. Notes: Black Tea (Ceylon): Provides a basic flavor and caffeine contribution to the tea with an intense, rich and dark taste profile. Apple and Papaya: Provides a sweet and fruity taste, adding freshness to the tea. Ginger: A sweet, spicy and warm aroma, adding a pleasant taste and fragrant touch to the tea. Carob: Adds a soft and slightly tart flavor, while adding depth and a characteristic taste to the tea. Rose Petals and Blackberry Leaf: Provides a pleasant appearance and a light aroma to the tea, enriching the beverage visually.