Origin: TR | Allergen Warnings: Packaged on the same line as products containing gluten, sesame, celery, mustard, almonds, and peanuts. || Nettle is a versatile herb preferred in both traditional herbal teas and cooking, especially loved in the spring months. This nettle, offered with care by Baharat Dukkani, comes to your table carefully dried. Used as a tea, in pastry fillings, and in vegetable dishes with olive oil, nettle is one of the traditional herbs of Anatolian cuisine. Product Features ingredients: Nettle Origin: Turkey Net Quantity: 22g How to Use Nettle? Steep 1 teaspoon of nettle in 200 ml of hot (85-90°C) water for 7-10 minutes, strain and consume. Fresh preparation is recommended. it can be drunk plain as a daily herbal tea or blended with herbs such as dandelion and fennel. it is used in soups, pastry fillings, and vegetable dishes with olive oil. Nettle is a traditional herb, especially preferred in spring blends; it can also be included in smoothies and cold drinks. it's one of Anatolia's traditional herbs. While fresh nettle is used in spring, its dried form can be consumed as tea throughout the year; it's a common item in the cupboards of herbal tea lovers. Storage Conditions: Store in a cool, dry place away from sunlight, in a sealed container to preserve its aroma. Baharat Dukkani (Baharat Dukkani) has been accompanying your meals since 1964 with its experience. Our products are not medicines. Please consult your doctor before use.