Turkish Dried Eggplants, 50 pieces Dried eggplants, both quality and delicious special dried eggplants as 50 Pieces / 1 Pack. Naturally sun dried. Called as “ kuru patlican ” or “ patlican kurusu ” in Turkish. Areas of use; preparing stuffed eggplants or called as “ patlican dolma ” in Turkish. Also you can boil it and use it in any kind of meals. Ingredients: It is produced from natural turkish eggplants. – Nothing else! Please store in a cool and dry place. Free from any additives – no added oils, flavors, colors, preservatives, etc. How to make stuffed eggplants: Put the amount of eggplant in a pot and boil it for 8-10 minutes until it softens slightly. After boiling, you can fill the inner material you prepared and cook it. One stuffed dried eggplant is approximately 79 calories.