Herbal Fusion is a tasting/gift set consisting solely of herbal teas. it contains 4 tubes, each containing approximately 10 grams (4 servings) of tea. Berry Punch is made by blending forest fruits such as blackberries and strawberries with natural flavors. With its wonderful aroma, Berry Punch can be enjoyed hot, cold, or iced. This blend is also known as "fruit punch". ingredients: Blackberry, strawberry, rose petals, hibiscus. Preparation suggestions: it is recommended to steep 1 teaspoon in 250 ml of water at 85°C – 100°C for 6-8 minutes. The same tea can be brewed twice. Tulsi Marigold Lemon Tulsi is a plant considered sacred in india and used in traditional Ayurvedic medicine. ingredients: Tulsi Leaves, Calendula, and Myrtle Flower. ideal preparation conditions: it is recommended to steep 1-2 teaspoons of Tulsi Tea in approximately 250 ml of water at 90°C – 100°C for 4-5 minutes. (The same tea can be brewed twice.) Honey Bush Herbal Tea: Honey Bush is grown in the eastern regions of South Africa and belongs to the same plant family as Rooibos. Although often confused, Honeybush tea is different from Rooibos tea. its taste is sweeter than Rooibos tea. it gets its name from the honey-scented flowers of the plant. Honeybush is also known as Cyclopia or Heuningbos. Unlike tea plants, Honeybush herbal tea retains its sweet flavor and does not become bitter even when brewed for a long time. it undergoes similar processes to other teas: harvesting, cutting, fermentation, and drying. After these processes, Honeybush tea has a very distinct honey-like taste, even though no flavoring agents are added. Honeybush is a pure herbal tea containing no artificial flavors or additives. ingredients: Honey Bush Tea. ideal preparation conditions: it is recommended to steep 1-2 teaspoons in approximately 250 ml of water at 95°C – 100°C for 6-7 minutes. You can also add milk if desired. Serving size: Provides approximately 150 cups of tea. Rooibos Vanilla: Rooibos Vanilla is made by blending Rooibos leaves, grown in South Africa, with vanilla pieces. You can enjoy it both hot and cold. Rooibos (pronounced ROY-bos or sometimes roybus) is a tea loved worldwide for its unique flavor. Rooibos tea is also known as Redbush tea. ingredients: Rooibos leaves, vanilla pieces, vanilla flavor. Preparation suggestions: it is recommended to steep 1 teaspoon in 250 ml of water at 95°C – 100°C for 5-7 minutes. The same tea can be brewed twice.