Pistachio Roll (Fistik Sarma) Made daily with traditionally high-quality, fresh ingredients, this Turkish baklava is crafted by skilled baklava masters. its color and shape make it one of the most popular desserts. 90% of the Pistachio Roll consists of delicious pistachios from Turkiye, and only a single layer of dough is used in its preparation. Baked at 170 degrees Celsius to achieve crispness, the syrup added as a final touch is less than in other baklava. it comes in a special vacuum-sealed box. We send you the highest quality baklava brands from Turkiye: Karakoy Gulluoglu with over 50 years of experience. ingredients: Wheat flour, clarified butter, pistachio kernels, beet sugar, water, wheat starch, eggs, and salt.