Monero Mastic Flavored Turkish Coffee 250 gr. A unique blend is created by bringing together specially selected coffee beans. Roasted using special techniques, the coffee beans are processed with the traditional Turkish coffee grinding method, then mastic flavor is added. To maintain its freshness, it is stored in kraft packages and offered to coffee lovers... The best coffee is always at Cafeavm... History of Turkish Coffee: in 1517, ozdemir Pasha, the governor of Yemen under Sultan Suleiman the Magnificent, brought coffee to istanbul after being captivated by its taste. Thus, ozdemir Pasha brought coffee from Yemen to the palace. Turkish coffee was carefully served to the Sultan in the magnificent halls of the palace by a team of 40 master coffee makers. in the harem, lessons on proper coffee brewing began for the concubines. How to Make Turkish Coffee? 1- Pour a cup of water into a cezve (Turkish coffee pot). 2- Add two teaspoons (5 gr) of coffee to the cezve and stir over low heat. (For lightly sweetened coffee, add 1 teaspoon of sugar; for medium sweet coffee, add 2 teaspoons; for sweet coffee, add 3 teaspoons of sugar.) 3- Add the foam that rises on top of the coffee pot to the cups. 4- After cooking the remaining coffee until it's almost overflowing, you can add it to the cups. 5- Water is always served with Turkish coffee. Water cleanses the taste buds and allows you to enjoy your coffee... Bon Appetit. | ingredients: Caffeinated | Flavor: Mastic Gum | Variety: Ground Coffee | Filter Type: Turkish Coffee | Weight: 250 g