Tahmis Dibek Coffee Recipe: For one cup, add one teaspoon of Tahmis Dibek Coffee. Add one cup of water to your coffee pot. Add your desired amount of sugar and place the pot on the stove over low heat. Stir the Tahmis Coffee gently. When the coffee starts to foam, distribute the foam evenly into each cup. After the remaining Tahmis coffee in the pot boils for a little longer, distribute it into the cups. Your frothy Tahmis Dibek Coffee is ready. Enjoy! ingredients: Medium Roast Turkish Coffee, Arabica beans ground in a mortar | Caffeinated | Type: Ground Coffee | Aroma: Plain | Filter Type: Turkish Coffee