Tahini Roll, Tahinli Corek, 250g – 8.82oz

Regular price $21.00
Regular price -22% $27.00 Sale price $21.00
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Tahini Roll, Tahini Corek, 250g – 8.82oz We serve you Turkey's best quality Tahini Rolls, Tahini Çörek! Produced and collected daily from Best Istanbul Bakeries. Cooked by best Turkish chefs and prepared expertly. We send you daily made tahini rolls, in special boxes. Tahini Roll offers you a delicious pastry flavor with its crispy dough wrapped in a roll filled with sweetened tahini. This roll doubles its flavor with the sesame seeds sprinkled on it, is a favorite of tea times and breakfasts. Tahini roll dispersed in the mouth with their light structure, can be consumed with milk, tea, and coffee. Ingredients: Starch, wheat flour, tahini, sugar, vegetable oil. Please keep in cool and dry place. How to make Tahini Rolls? Materials 1.5 cups of tahini 1 teaspoon of warm milk 1 teaspoon of warm water 1 packet of fresh yeast 2 tablespoons of granulated sugar 1 teaspoon of sunflower oil 1 pinch of salt 2.5 cups flour 2 cups granulated sugar 125 g margarine For topping: 2 egg yolks Sesame Tahini Rolls Preparation Step 1: First, take the water and milk in a bowl. Add the yeast and mix until it dissolves. Step 2: Add sugar, salt and sunflower oil. Add the flour little by little and knead. Add flour if necessary. Step 3: Cover it and let it rise for 40 minutes. Melt the margarine in the pan. Then add the tahini and mix. Divide the dough into meringues and roll out each piece thinly on a floured counter. Pour tahini on top, sprinkle with sugar and fold into quarters. Step 4: Press each square into a square shape with your hand and cut 2 cm strips. Grab the ends of the strips and twist them around. Step 5: Place on a baking paper lined tray and press down lightly. Leave for 30 minutes in a warm place. After brushing with egg yolk and sprinkling with sesame, bake in the oven at 180 degrees. Crafting Secrets for Tahini Rolls To start the recipe, dissolve the yeast in the milk and let it sit for 15 minutes. In this way, you can ensure that the yeast dissolves faster. If you want the bun to be fluffy, you can add a teaspoon of baking powder and baking soda. Preheat the oven so that the donuts bake evenly. Ingredients Starch, wheat flour, tahini, sugar, vegetable oil.

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