Origin: TR || Spicy Masala Oolong Tea Spicy Masala Oolong Tea offers a refreshing blend of strong spices like cinnamon, black pepper, cloves, cardamom, and ginger, combined with the rich, sweet taste of traditional Oolong tea. This tea is designed as a magnificent fusion of old and new classics. With the rich aroma of spices and the special texture of Oolong tea, this tea offers a delightful drinking experience. ingredients: Oolong Tea, Cinnamon, Black Pepper, Cloves, Cardamom, Ginger Brewing instructions: Place one teaspoon of Spicy Masala Oolong Tea into a cup or teapot. Add approximately 200-250 ml (equivalent to one cup or glass) of water at 85-90°C. Let the mixture steep for 3-5 minutes with the lid closed. Steeping for longer will result in a stronger taste and aroma profile. Strain the tea at the end of the brewing time. Sweeten with honey or sugar as desired. Serve hot for a pleasant drinking experience and enjoy the invigorating notes of the spices. Notes: Oolong Tea: A medium-oxidized and partially fermented tea. it has a rich and sweet taste profile. Cinnamon: Adds a sweet, spicy, and warm aroma, giving the tea a pleasant taste. Black Pepper: Provides a slightly spicy and bitter flavor, adding depth to the tea. Cloves: Provides an intense and spicy aroma, adding richness to the tea. Cardamom: Provides a sweet, spicy, and warm flavor, adding a pleasant aroma to the tea. Ginger: Provides a spicy and slightly bitter flavor, adding freshness to the tea.