Each piece is 100% handmade.
- 1300 g Weight
- Natural Mineral Supplement
How Should the Product Be Cared For and Used?
- Wash by hand with liquid detergent.
- Do not wash in a dishwasher or washing machine.
- Never let it come into contact with bleach.
- After washing, dry it with a soft cloth.
- Do not clean it with hard sponges.
- Due to the nature of copper, copper-colored products may oxidize. This is not a defect; it is a normal occurrence. Protecting copper from moisture may slow down darkening. If darkening occurs, the exterior can be cleaned with metal cleaners.
- The inside of tin-coated products may take on the color of food depending on use. Cleaning with baking soda is recommended.
- For long-lasting use, wash your copper products by hand with a soft sponge and mild detergent, and keep them dry. Do not expose them to very high heat.
Does Copper Need to Be Re-Tinned?
- For copper products exposed to heat, re-tinning is recommended periodically (on average every 3 to 5 years).
- Copper products that are not exposed to heat will not need to be re-tinned.
- Water is not acidic, so it does not corrode tin. For this reason, products such as flasks, glasses and pitchers do not need re-tinning.
What Are the Benefits of Drinking Water from Copper?
- Copper gives water natural antibacterial properties, providing a healthier and fresher drink.
- Regular use supports the immune system, makes digestion easier and helps maintain the body's balance.
- It is not only a stylish design but also a valuable investment in your health.
Is Copper Poisonous?
No, copper is not poisonous.
Copper products that are properly manufactured and properly used are safe.
Copper is a mineral essential for the human body. Tin-lined copper pots, pans and flasks used in daily life are suitable for contact with food. In traditional production, the inner surface of copper products is tin-coated; this coating controls direct contact between copper and food.
However, the following should be kept in mind:
Acidic foods (such as those containing lemon, tomato paste or vinegar) are not recommended for long contact with an untinned copper surface. For this reason, quality production and regular tin maintenance are important.
In summary:
✔️ Tin-lined and properly manufactured copper products are safe.
✔️ With proper use and care, they can be used safely for many years.
❌ Untinned and poorly maintained products should not be preferred.
When produced by skilled hands, copper is both a safe and healthy choice.