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Turkish Chestnut (Chestnut), Premium Size Best Quality Chestnuts of Turkey! Collected from Bursa Region of Turkey, where is the motherland of Turkish Chestnut Chestnut is also a famous Turkish street food, sold as “ chesttane kebab ” especially in winter. All natural and no additives Will be sent in sealed pack How to consume chestnut? You can roast chestnuts on the oven or you can boil them. You can consume as so-called chestnut kebab or roasted chestnut like Maroni roasted chestnut. It is also suitable to put in desserts, rice, and foods. Chestnuts do not contain gluten. Shelf Life 3 Months from shipping date. Additional Instructions How to make Chestnuts Kebab: ❶Preheat oven to 425°F (220°C): A very hot oven is key for the chestnut to separate from its woodsy skin. ❷Make an incision: Lay the chestnut flat on your cutting board. With a serrated knife, make a lengthwise slit down the entire middle surface, on the long side. You must also make sure that the incision cuts through the inner skin of the chestnuts. The incision will allow the steam to escape from the nut as it is being heated. If the chestnuts are not properly scored, they will explode in the oven. ❸Boil the chestnuts: Place the chestnuts in a pot of cold water. As soon as the water begins to boil, remove the chestnuts with a slotted spoon and place on a shallow baking pan. This quick boil will create the perfect environment for steam to be created once they hit the hot oven. ❹Roasting chestnuts in the oven: Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan. Roast in the oven for about 15-20 minutes. This time can vary based on the size of your chestnuts. Give the pan a few shakes throughout the roasting time. You will notice that the shell splits open as they roast. The only way to know if they are cooked through is by eating one of the roasted chestnuts. ❺Wrap them up: Once you have obtained perfectly oven roasted chestnuts, remove from the oven and wrap them in a clean tea towel. Allow the wrapped chestnuts to sit in the towel for about 10-15 minutes. Store in a cool and dry place. Avoid direct sunlight. Keep away from humid environments.
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