Each piece is 100% handmade.
- 1450g Weight
- Even Heat Distribution
About the Product
This copper bread basket is made from pure copper, handcrafted 100% by skilled artisans in Gaziantep. Offering both function and aesthetics at the table, this bread basket lets you display all kinds of bread, including bread, pide, lavash and simit, in a stylish and hygienic way. Its tin-lined interior makes the surface that contacts food completely safe. Thanks to copper's natural antibacterial properties, breads stay fresh for longer. An essential for breakfast tables, this bread basket adds a distinctive touch of traditional craftsmanship to your table. Every product is unique; small variations from handcrafting reflect the natural character of the piece. Key Features
How Should the Product Be Cared For and Used?
- Hand wash with liquid dish soap.
- Do not machine wash.
- Never let it come into contact with bleach.
- After washing, dry with a soft cloth.
- Do not clean with abrasive scouring pads.
- Due to the nature of copper, copper-colored products may oxidize, and this is not a defect but a normal occurrence. Protecting copper from moisture can slow down darkening. If it darkens, the exterior can be cleaned with metal cleaners.
- On tin-lined products, the interior may take on the color of the food depending on use. Cleaning with baking soda is recommended.
- For long-lasting use, wash your copper products by hand with a soft sponge and mild detergent, and keep them dry. Do not expose them to very high heat.
How Do I Know If the Tin Has Worn Off?
The tin coating on the interior surface of your copper product may wear away over time. If the silver-colored finish on the interior has disappeared and the reddish tone of the copper has become clearly visible, or if patches of opening or peeling have formed, the tin may have thinned or worn away. In this case, re-tinning your product is recommended.
However, it is important to note in particular:
Black spots or dark stains that form on the interior surface do not mean the tin has worn off. This is most often a natural color change caused by use.
Do Products Need to Be Re-Tinned?
- For copper products exposed to fire, periodic re-tinning (on average every 3-5 years) is recommended.
- Copper products that are not exposed to fire will not need to be re-tinned.
- Because water is not acidic, it does not wear away tin, so products such as flasks, cups and pitchers do not need re-tinning.
Is Copper Poisonous?
No, copper is not poisonous.
Copper products that are properly made and properly used are safe.
Copper is a mineral essential to the human body. Tin-lined copper pots, pans and flasks used in everyday life are suitable for contact with food. In traditional production, the interior surfaces of copper products are tin-lined; this coating keeps copper from coming into direct contact with food.
However, attention should be paid to the following:
Acidic foods (such as those with lemon, tomato paste or vinegar) are not recommended for prolonged contact with an unlined copper surface. For this reason, quality production and regular tin maintenance are important.
In summary:
✔️ Tin-lined and properly made copper products are safe.
✔️ With proper use and care, they can be used safely for many years.
❌ Unlined and unmaintained products should not be preferred.
When produced by skilled hands, copper is both a safe and healthy choice.