Each piece is 100% handmade.
How Should the Product Be Cared For and Used?
- Wash by hand with liquid dishwashing detergent.
- Do not wash in a machine.
- Never let it come into contact with bleach.
- After washing, dry it with a soft cloth.
- Do not clean it with hard scouring sponges.
- Due to the nature of copper, copper-colored products can oxidize. This is not a defect but a normal occurrence. Protecting copper from moisture can slow down darkening. If it darkens, the exterior can be cleaned with metal cleaners.
- Depending on use, the interior of tin-lined products may take on the color of the food. Cleaning with baking soda is recommended.
- For long-lasting use, wash your copper products by hand with a soft sponge and mild detergent, and keep them dry. Do not expose them to very high heat.
Do Copper Products Need to Be Re-Tinned?
- Copper products exposed to fire should be re-tinned periodically (on average every 3-5 years).
- Copper products that are not exposed to fire will not need to be re-tinned.
- Since water is not acidic, it does not wear away tin. Products such as flasks, cups and pitchers therefore do not need to be re-tinned.
How Do I Know If the Tin Is Gone?
The tin coating on the inner surface of your copper product may wear away over time. If the silver color on the inner surface has disappeared and the reddish tone of the copper is clearly visible, or if openings or peeling have formed in places, the tin may have thinned or worn away. In this case, re-tinning your product is recommended.
However, it is important to point out the following:
Black spots or dark stains on the inner surface do not mean the tin is gone. This is usually a natural color change caused by use.
Is Copper Poisonous?
No, copper is not poisonous.
Properly made and properly used copper products are safe.
Copper is a mineral that the human body needs. Tin-lined copper pots, pans and flasks used in daily life are suitable for contact with food. In traditional production, the inner surface of copper products is tinned; this coating controls the direct contact of copper with food.
However, attention should be paid to the following:
Acidic foods (such as those containing lemon, tomato paste or vinegar) are not recommended to stay in contact with an untinned copper surface for a long time. Therefore, quality production and regular tin maintenance are important.
In summary:
✔️ Tin-lined and properly made copper products are safe.
✔️ With proper use and care, they can be used safely for many years.
❌ Untinned and uncared-for products should not be preferred.
When produced by skilled hands, copper is both a safe and healthy choice.