Each piece is 100% handmade.
- 1000 g Weight
- Natural Mineral Supplement
- Height: 28 cm
- Capacity: 1.5 L
- Weight: 1100 g
- Color: Silver
About This Product
This carafe is made from pure copper, 100% handcrafted by skilled artisans in Gaziantep. The interior is tin-lined, and the food-contact surface is safe for use. Besides being a stylish serving piece for the table and for hosting guests, it is also a valuable choice for health. Every product is unique; small variations are a natural reflection of handcraftsmanship.
Benefits of a Copper Carafe
- Copper gives water natural antimicrobial properties, for a cleaner and fresher drinking experience.
- It supports the immune system, regulates digestion, and contributes to mineral balance.
- With regular use, a natural detox effect is observed in the body.
How Should the Product Be Cared for and Used?
- Wash by hand with liquid dish soap.
- Do not wash in a dishwasher.
- Never let it come into contact with bleach.
- After washing, dry with a soft cloth.
- Do not clean with harsh scouring sponges.
- Due to the nature of copper, copper-colored products can oxidize, and this is not a defect; it is a normal occurrence. Protecting copper from moisture can slow down darkening. If it darkens, the exterior can be cleaned with metal cleaners.
- On tin-lined products, the interior may take on the color of the food depending on use. Cleaning with baking soda is recommended.
- For long-lasting use, wash your copper products by hand with a soft sponge and mild detergent, and keep them dry. Do not expose them to very high heat.
Does Copper Need to Be Re-Tinned?
- For copper products exposed to heat, re-tinning is recommended periodically (on average every 3-5 years).
- Copper products not exposed to heat will not need to be re-tinned.
- Since water is not acidic, it does not wear away the tin, so products such as flasks, cups, and carafes do not need re-tinning for this reason.
What Are the Benefits of Drinking Water from Copper?
- Copper gives water natural antibacterial properties, for a healthier and fresher drinking experience.
- Regular use supports the immune system, makes digestion easier, and helps maintain balance in the body.
- It is not just a stylish design, but also a valuable investment in your health.
Is Copper Poisonous?
No, copper is not poisonous.
Copper products that are properly manufactured and properly used are safe.
Copper is a mineral essential to the human body. Tin-lined copper pots, pans, and flasks used in daily life are suitable for contact with food. In traditional manufacturing, the interior surfaces of copper products are tinned; this coating keeps copper from coming into direct contact with food.
However, the following should be kept in mind:
Acidic foods (such as those containing lemon, tomato paste, or vinegar) are not recommended for prolonged contact with untinned copper surfaces. Therefore, quality manufacturing and regular tin maintenance are important.
In summary:
✔️ Tin-lined and properly manufactured copper products are safe.
✔️ With proper use and care, they can be used healthily for years.
❌ Untinned and unmaintained products should not be preferred.
When produced by skilled hands, copper is both a safe and healthy choice.