Each piece is 100% handmade.
- Lifetime Use
- Copper Is Healthy
Designed for those looking for a healthy and sustainable alternative to plastic straws, this straw is made from 100% pure copper. Unlike single-use plastics, it can be used for years with proper care, offering a choice that is considerate of both the environment and your health. Thanks to the antibacterial properties inherent in copper, bacteria growth on the straw's surface is much more difficult compared to other materials. Additionally, in the Ayurvedic tradition, drinking water from copper vessels is believed to be beneficial. This straw brings that tradition into modern daily life. Its smooth, polished surface and elegant slim structure pair perfectly with your cold drinks, smoothies and iced coffee.
How Should the Product Be Cared For and Used?
- Wash by hand with liquid dish soap.
- Do not wash in a dishwasher.
- Never let it come into contact with bleach.
- After washing, dry with a soft cloth.
- Do not clean with hard scouring sponges.
- Due to the natural properties of copper, copper-colored products may oxidize, and this is not a defect but a normal occurrence. Protecting copper from moisture may slow down darkening. In case of darkening, the exterior can be cleaned with metal cleaners.
- Depending on use, the interior of tin-lined products may take on the color of food. Cleaning with baking soda is recommended.
- For long-lasting use, wash your copper products by hand with a soft sponge and mild detergent and keep them dry. Do not expose them to very high heat.
Returns and Exchanges
Due to hygiene reasons, returns and exchanges are not accepted for copper straws.
Is Copper Poisonous?
No, copper is not poisonous.
Copper products that are correctly manufactured and correctly used are safe.
Copper is a mineral necessary for the human body. Copper pots, pans and flasks lined with tin, which are used in daily life, are suitable for contact with food. In traditional production, the inner surface of copper products is tinned; this coating controls the direct contact of copper with food.
However, the following should be noted:
Acidic foods (such as those containing lemon, tomato paste or vinegar) that remain in contact with untinned copper surfaces for long periods are not recommended. Therefore, quality production and regular tin maintenance are important.
In summary:
✔️ Correctly manufactured copper products with a tin lining are safe.
✔️ With proper use and care, they can be used healthily for years.
❌ Untinned and poorly maintained products should not be preferred.
When produced by skilled hands, copper is both a safe and healthy choice.