Each piece is 100% handmade.
- 1450 g Weight
- Even Heat Distribution
About the Product
This engraved copper serving dish is made from pure copper, 100% handcrafted by the master artisans of Gaziantep. Its round form and hand-hammered engraved surface turn it from an ordinary serving dish into a work of art. Its lidded design keeps the treats inside fresh and protected, and it looks striking both on the guest table and at buffet service. Its natural copper color adds elegance to any table setting. Every product is unique; small variations are the natural reflection of handcraftsmanship.
Key Features
- Round form, ideal capacity for lokum (Turkish delight), chocolate, nuts and sweets.
How Should the Product Be Cared for and Used?
- Wash by hand with liquid dishwashing detergent.
- Do not wash in a dishwasher.
- Never let it come into contact with bleach.
- After washing, dry with a soft cloth.
- Do not clean with harsh scouring sponges.
- Due to the nature of copper, copper-colored products can oxidize; this is not a defect but a normal occurrence. Protecting copper from moisture can slow down darkening. In case of darkening, the exterior can be cleaned with metal cleaners.
- The interior of tin-lined products may take on the color of the food depending on use. Cleaning with baking soda is recommended.
- For long-lasting use, wash your copper products by hand with a soft sponge and mild detergent, and keep them dry. Do not expose them to very high heat.
How Do I Know When the Tin Is Gone?
The tin coating on the inner surface of your copper product can wear away over time. If the silver-colored finish on the inside has disappeared and the reddish tone of the copper has become clearly visible, or if openings or peeling have formed in places, the tin may have thinned or worn away. In this case, re-tinning of your product is recommended.
However, it should be specifically noted that:
Black spots or dark stains that form on the inner surface do not mean the tin is gone. This is most often a natural color change caused by use.
Does Copper Need to Be Re-Tinned?
- Copper products exposed to fire should be re-tinned periodically (on average every 3-5 years).
- Copper products not exposed to fire will not need to be re-tinned.
- Water is not acidic, so it does not wear away tin; therefore, products such as flasks, cups and pitchers do not need re-tinning.
Is Copper Poisonous?
No, copper is not poisonous.
Copper products that are properly manufactured and properly used are safe.
Copper is a mineral essential to the human body. Tin-lined copper pots, pans and flasks used in everyday life are suitable for contact with food. In traditional production, the inner surface of copper products is tin-lined; this coating keeps copper from coming into direct contact with food.
However, the following should be noted:
Acidic foods (such as those containing lemon, tomato paste or vinegar) that remain in contact with an unlined copper surface for long periods are not recommended. Therefore, quality production and regular tin maintenance are important.
In summary:
✔️ Tin-lined and properly manufactured copper products are safe.
✔️ With proper use and care, they can be used healthily for years.
❌ Unlined and unmaintained products should not be preferred.
When made by skilled hands, copper is both a safe and healthy choice.